Three-Course Upscale Dinner with Wine for Two or Four at Restaurant at Applewood (Up to 49% Off)

Guerneville, CA

Value Discount You Save
$182 48% $87
Give as a Gift
Limited quantity available
Over 170 bought

In a Nutshell

Locally sourced gourmet cuisine includes buttercup squash soup, California rack of lamb, and miso-glazed black cod and dungeness crab

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 5 per person, may buy 5 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. 24hr cancellation notice required. Dine-in only. Must purchase 1 food item. Extra 20% service fee required. Not valid on federal holidays and federal holiday weekends. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $95 for a three-course dinner for two (a $182 total value)
  • $185 for a three-course dinner for four (a $364 total value)

Each dinner includes the following per diner:

  • One appetizer
  • One entree
  • One glass of wine
  • One dessert
  • See the menus.

Restaurant at Applewood

At Restaurant at Applewood, gourmet Californian cuisine sings of all things local and sustainable, earning the eatery a Michelin star in 2011 and 2012, and top Zagat ratings to this day. Chefs Ty Taube and Shelley Cerneant have imbued their cooking philosophy with green practices, plucking organic herbs and vegetables from an onsite garden and collecting fresh eggs from their own hen house. Guests travel long distances to savor robust dishes such as king salmon crudo, galia melon gazpacho, or house-made rabbit sausage while relaxing in a chic country-inn hideaway among the redwoods.

Meet the Chefs

Ty Taube: Fisherman and Forager Shelley Cerneant: Ethnobotonist
A second-generation forager, Taube combs the woods for rare and delectable mushrooms to accent his dishes. He's an avid fisherman, too, and can often be seen kayaking along the Sonoma coast, casting lines for salmon and cod. In 2012, Cerneant joined the rarefied ranks of female chefs who've earned Michelin stars. She draws on a background in ethnobotany to enhance her dishes, tending an herb garden just steps away from her kitchen.

The Romance of Sonoma Wine Country

In keeping with the spirit of Sonoma County, a pages-long wine list complements the consistently fresh dishes that Cerneant and Taube prepare. Diners sit back and swirl their choice vintage as they look out over the courtyard near a stone fireplace. With decor that's simultaneously reminiscent of a French barn and an Italian Villa, Restaurant at Applewood cultivates an old-school ambiance alongside its forward-looking use of solar energy and refusal to rely upon imported mountain breezes.

Customer Reviews

Great dinning experience.
Dee G. · May 30, 2015
Don't be in a hurry. Just enjoy the great food, good service and nice ambiance.
Mike O. · May 14, 2015
Best meal we've had in years. Every bite was super delicious, and the service was excellent, as well.
Julie B. · February 12, 2015

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