Choose Between Two Options
$99 for a three-course dinner for two ($152 value)
- One appetizer
- Two main dishes
- One dessert
$195 for a three-course dinner for four ($304 value)
- Two appetizers
- Four main dishes
- Two desserts
See the menu.
Restaurant at Palmeiras Beach Club
Members of Palmeiras Beach Club are already in on the secret: the intersection of breathtaking beachfront views and delicious gourmet food runs right through the Restaurant at Palmieras Beach Club. Here, chef Alfredo Alvarez marries his Venezuelan upbringing and Italian training with seasonal South Florida ingredients, resulting in a seafood-friendly menu of dishes that honor Miami's status as an international city. Before you make a reservation, read on to learn more:
- Sample menu: Start with glazed pork belly or grilled Spanish octopus, continue with a rack of lamb or Angus filet mignon, and finish with the mango coconut mousse.
- Brunch: The restaurant hosts a full spread for weekend brunches; favorites include the Greek-style frittata, the crab benedict, and the egg-topped breakfast burger.
- Poolside dining: Club members and guests barely need to leave the pool for lunch; the kitchen churns out a pool menu filled with lighter bites from the main menu.
- Spirits: Have a glass of wine, sample a craft cocktail, or party like a shipping magnate with bottle service.