Four-Course Chef's Table D'Hote Menu with Coffee for Two or Four at Restaurant E18hteen


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In a Nutshell

Dine on black cod or Angus beef tenderloin amid bare stone walls and dim, romantic lighting in one of Ottawa's only 4 Diamond restaurants

The Fine Print

Promotional value expires Jul 9, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Reservation required. Valid Sunday - Thursday. Subject to availability. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • C$99 for a four-course chef's table d'hote menu for two (C$160 value)
  • C$195 for a four-course chef's table d'hote menu for four (C$320 value)
  • Click here to view the menu
  • Dinners are valid Sunday–Thursday

Restaurant E18hteen

The culinary artists at Restaurant E18hteen craft a menu that shifts with the changing seasons. Engaging flavour profiles pair with wines poised to please discerning palates while a knowledgable service team caters to guests in the tradition of genuine hospitality. The dining space also showcases dishes that ring true to Canada's landscape. The black cod is from British Columbia, the rack of lamb from Washington, and the suckling pig belly—served with honey crisp apples—from St. Canut.

With its cuisine boasting a mix of local sensibility and sophistication, Restaurant E18hteen promises a unique dining experience and comfortable, inviting milieu. Named after its address in a Heritage building in the ByWard Market, the dining space continues to write its own history. En Route Magazine named it one of the "Best Restaurants in Canada," while CNN dubbed it, "The place to go in Ottawa." Its melodic cuisine also earned it a 2014 CAA Four Diamond Award.

Despite the high-profile accolades, Restaurant E18hteen does take advantage of its hushed, romantic atmosphere. The shadows playing on the stone walls are fed by dim lighting; curtains decorated with curling, baroque leaves portion off the dining space; and monochromatic paintings of mademoiselles draw the eye. Still, the food provides the most colour, topping white tablecloths with bright, butter-poached lobster and pairing it with deep wines from across the globe.

Customer Reviews

The service was very good. The only complaint is the food was at room temperature.
Iris T. · September 18, 2014
It was by far the best restaurant we have ever been to. It was excellent. The staff were very attentive and the serve first class. It was truly a magical evening. The BEST groupon deal yet.
Linda G. · August 10, 2014
Excellent food and service.
Vicki M. · August 6, 2014

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