French Sunday Brunch for Two or Dinner for Two or Four at Restaurant L'Assiette in Gatineau (Up to 58% Off)

District du Lac-Beuchamp

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In a Nutshell

Experienced chefs assemble rack of lamb, salmon & foie gras into tasting menus & supply ever-changing Sunday brunch buffets

The Fine Print

Promotional value expires May 30, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid on Mondays and Tuesdays. Not valid on 12/24, 12/31, 2/14/12, or 5/13/12. Alcohol not included with table d'hôte orders. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

According to Emily Post, napkins may only be used to cover laps, clean up spills, or signal the waiter via semaphore that your table has hit an iceberg. Master restaurant etiquette over a gourmet meal with today’s Groupon to Restaurant L’Assiette in Gatineau, Quebec. Choose from the following options:

  • For $19, you get Sunday brunch for two (up to a $39.90 value).
  • For $39, you get a French dinner for two on Wednesday or Thursday (up to a $92 value). The dinner includes:
  • Two soups of the day
  • An appetizer
  • Two entrees
  • For $45, you get a French dinner for two on Friday, Saturday, or Sunday (up to a $92 value). The dinner includes:
  • Two soups of the day
  • An appetizer
  • Two entrees
  • For $79, you get a French dinner for four (up to a $184 value), which includes:
  • Four soups of the day
  • Two appetizers
  • Four entrees<p>

Restaurant L’Assiette’s chefs Dominic and Mohamed craft elegant selections for a brunch buffet and tasting menu of gourmet French recipes. At brunch, patrons pile their plates with an ever-changing selection of buffet options such as eggs benedict, bacon, fresh fruit, croissants, and muffins baked in the shape of Napoleon’s bicorne. At dinner, tongues follow a steaming soup of the day with a round of basic Pilates before tackling appetizers such as foie gras poutine or brie flambée. For the main course, rack of lamb struts from the kitchen wearing a cloak of garlic-herb sauce, and salmon swathed in dill and white wine sauce swan dives into waiting mouths. Diners sway to the mixture of modern and classic tunes from pianist Yvon Farmer on Friday and Saturday nights, and Restaurant L’Assiette can procure limousine service for parties of up to eight people upon advance request.

Restaurant L'Assiette

Chefs Dominic and Mohamed draw their culinary inspiration from the Old World, crafting a menu of predominantly French cuisine with occasional Italian influences. Garlic-cream sauce lends a flavourful richness to orders of escargot, and tender filet mignon emerges from the kitchen decorated with sauce aux poivres and a latticework of freshly tattooed grill marks. The chefs embrace Mediterranean flavours by baking rustic pizzas and glazing penne and linguini pasta with bolognese or carbonara sauces. On Friday and Saturday evening, the dining room echoes with the live piano performances of Yvon Farmer, who effortlessly transitions between iconic standards and contemporary compositions.

Customer Reviews

This is a cute and charming place to eat. Servers are very kind! Highly recommend this place for any event :)
Patoo P. · August 26, 2016
Very good food, if it's available> I had to go with my third choice from the menu as my first two were not available.
Lyne C. · June 21, 2014
Great service, great music, great atmosphere and exquisite food ...
Celina · June 15, 2014
Merchant Location Map
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    District du Lac-Beuchamp

    392 montée paiement

    Gatineau, QC J8P 6H6

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