French Dinners and Sunday Brunch Buffets at Restaurant L'Assiette in Gatineau (Up to 57% Off). Five Options Available.
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Menu of familiar French classics includes duck breast with fig sauce and filet mignon with sauce aux poivres
French chefs have a flair for the dramatic that compels them to set their desserts on fire and slice their croissants with guillotines. Execute caution with this Groupon.
Choose from Five Options
- $40 for a French dinner for two, with one appetizer, two soups, and two entrees, valid on a Wednesday or Thursday (up to a $94 total value)
- $45 for the above French dinner for two on a Friday or Saturday (up to a $94 total value)
- $89 for a French dinner for four with two appetizers, four soups, and four entrees (up to a $188 total value)
- $19 for a Sunday brunch buffet for two (a $39.98 value) $35 for a Sunday brunch buffet for four (a $79.96 value)
The menu includes appetizers of escargot in garlic-cream sauce or scallop with a piquant dose of chipotle, as well as entrees of duck breast with fig sauce and filet mignon with sauce aux poivres. The restaurant hosts brunch from 9 a.m. to 1:30 p.m. on Sunday.
Menu of familiar French classics includes duck breast with fig sauce and filet mignon with sauce aux poivres
French chefs have a flair for the dramatic that compels them to set their desserts on fire and slice their croissants with guillotines. Execute caution with this Groupon.
Choose from Five Options
- $40 for a French dinner for two, with one appetizer, two soups, and two entrees, valid on a Wednesday or Thursday (up to a $94 total value)
- $45 for the above French dinner for two on a Friday or Saturday (up to a $94 total value)
- $89 for a French dinner for four with two appetizers, four soups, and four entrees (up to a $188 total value)
- $19 for a Sunday brunch buffet for two (a $39.98 value) $35 for a Sunday brunch buffet for four (a $79.96 value)
The menu includes appetizers of escargot in garlic-cream sauce or scallop with a piquant dose of chipotle, as well as entrees of duck breast with fig sauce and filet mignon with sauce aux poivres. The restaurant hosts brunch from 9 a.m. to 1:30 p.m. on Sunday.