French Dinners and Sunday Brunch Buffets at Restaurant L'Assiette in Gatineau (Up to 57% Off). Five Options Available.

District du Lac-Beuchamp

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In a Nutshell

Menu of familiar French classics includes duck breast with fig sauce and filet mignon with sauce aux poivres

The Fine Print

Promotional value expires Jan 9, 2013. Amount paid never expires. Limit 2 per person, may buy 1 additional as gifts. Limit 1 per table. Valid only for option purchased. Alcohol is not included with table d'hote. Dine-in only. Closed on Mondays, Tuesdays and Sundays for dinner. Not valid on 8/6, 9/3, 10/8, 12/25, 12/26, 12/31, and 1/1. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

French chefs have a flair for the dramatic that compels them to set their desserts on fire and slice their croissants with guillotines. Execute caution with this Groupon.

Choose from Five Options

  • $40 for a French dinner for two, with one appetizer, two soups, and two entrees, valid on a Wednesday or Thursday (up to a $94 total value)
  • $45 for the above French dinner for two on a Friday or Saturday (up to a $94 total value)
  • $89 for a French dinner for four with two appetizers, four soups, and four entrees (up to a $188 total value)
  • $19 for a Sunday brunch buffet for two (a $39.98 value)
  • $35 for a Sunday brunch buffet for four (a $79.96 value)

The menu includes appetizers of escargot in garlic-cream sauce or scallop with a piquant dose of chipotle, as well as entrees of duck breast with fig sauce and filet mignon with sauce aux poivres. The restaurant hosts brunch from 9 a.m. to 1:30 p.m. on Sunday.

Restaurant L'Assiette

Chefs Dominic and Mohamed draw their culinary inspiration from the Old World, crafting a menu of predominantly French cuisine with occasional Italian influences. Garlic-cream sauce lends a flavourful richness to orders of escargot, and tender filet mignon emerges from the kitchen decorated with sauce aux poivres and a latticework of freshly tattooed grill marks. The chefs embrace Mediterranean flavours by baking rustic pizzas and glazing penne and linguini pasta with bolognese or carbonara sauces. On Friday and Saturday evening, the dining room echoes with the live piano performances of Yvon Farmer, who effortlessly transitions between iconic standards and contemporary compositions.

Customer Reviews

great place...but not too fancy as far as decor. they could improve.
Suzanne · January 23, 2013
We had such a wonderful experience here... I was proud to be able to show my guest (an American chef) that we know how to offer exceptional food and service in Canada! :) We were both impressed!
Debra D. · January 22, 2013
thanks so much! will definitely recommend you and return in the future.
Melody B. · January 21, 2013
Merchant Location Map
  1. 1

    District du Lac-Beuchamp

    392 montée paiement

    Gatineau, QC J8P 6H6

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