Restaurant L'Assiette

District du Lac-Beuchamp

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In a Nutshell

Experienced chefs assemble rack of lamb, salmon & brie flambé into tasting menus & supply ever-changing Sunday brunch buffets

The Fine Print

Promotional value expires Aug 29, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Alcohol not included with table d'hôte orders. Not valid for Monday or Tuesday. Dinner not valid on Sunday. Not valid for 4/8 or 5/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

According to Emily Post, napkins may only be used to cover laps, clean up spills, or signal the waiter via semaphore that your table has hit an iceberg. Master restaurant etiquette over a gourmet meal with today’s Groupon to Restaurant L’Assiette in Gatineau. Choose from the following options:

  • For $19, you get Sunday brunch for two (up to a $39.98 value).
  • For $40, you get a French dinner for two on Wednesday or Thursday (up to a $102 value). The dinner includes the following:
  • An appetizer
  • Two entrees
  • Two soups
  • For $45, you get a French dinner for two on Friday or Saturday (up to a $102 value). The dinner includes the following:
  • An appetizer
  • Two entrees
  • Two soups
  • For $79, you get a French dinner for four (up to a $204 value), which includes the following:
  • Two appetizers
  • Four entrees
  • Four soups<p>

Restaurant L’Assiette’s chefs Dominic and Mohamed craft elegant selections for a brunch buffet and tasting menu of gourmet French recipes. At brunch, patrons pile their plates with an ever-changing selection of buffet options such as eggs benedict, bacon, fresh fruit, croissants, and muffins baked in the shape of Napoleon’s bicorne. At dinner, tongues follow a steaming soup of the day with a round of basic Pilates before tackling appetizers such as brie flambé. For the main course, rack of lamb struts from the kitchen wearing a cloak of garlic-herb sauce, and salmon swathed in dill and white wine sauce swan dives into waiting mouths. Diners sway to the mixture of modern and classic tunes from pianist Yvon Farmer on Friday and Saturday nights, and Restaurant L’Assiette can procure limousine service for parties of up to eight people upon advance request.

Restaurant L'Assiette

Chefs Dominic and Mohamed draw their culinary inspiration from the Old World, crafting a menu of predominantly French cuisine with occasional Italian influences. Garlic-cream sauce lends a flavourful richness to orders of escargot, and tender filet mignon emerges from the kitchen decorated with sauce aux poivres and a latticework of freshly tattooed grill marks. The chefs embrace Mediterranean flavours by baking rustic pizzas and glazing penne and linguini pasta with bolognese or carbonara sauces. On Friday and Saturday evening, the dining room echoes with the live piano performances of Yvon Farmer, who effortlessly transitions between iconic standards and contemporary compositions.

Customer Reviews

Louise M. · August 29, 2012
thanks and we'll be back
LIz · August 29, 2012
good food
Jeremy L. · August 28, 2012

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