Three-Course Greek-Fusion Dinner with Wine for Two or Four at Restaurant Medzes (Up to 51% Off)

District Saint - Raymond - Vanier

94% of 371 customers recommend

Give as a Gift
Over 140 bought
Limited quantity available

In a Nutshell

Greek-fusion cuisine ranges from flaming saganaki cheese and grilled salmon with herbed citrus butter to burgers with feta and tzatziki

The Fine Print

Promotional value expires 60 days after purchase. Amount paid never expires. Limit 2 per person, may buy 3 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for Pikila for two. Must use promotional value in 1 visit. Tax and tip are not included; 15% tip suggested. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Restaurant Medzes - District Saint - Raymond - Vanier: Three-Course Greek-Fusion Dinner with Wine for Two or Four at Restaurant Medzes (Up to 51% Off)

Introducing a date to foreign cuisine can make you seem exotic, much like only communicating with them in the language you just invented. Be worldly with this Groupon.

Choose Between Two Options

C$55 for a three-course Greek-fusion dinner for two (up to a C$108 total value)

  • Two appetizers (up to an $11 value each)
  • Two entrees (up to a $30 value each)
  • Half a litre of wine (a $14 value)
  • Two desserts (up to a $6 value each)

C$105 for a three-course Greek-fusion dinner for four (up to a C$213 total value)

  • Four appetizers (up to an $11 value each)
  • Four entrees (up to a $30 value each)
  • Litre of wine (a $25 value)
  • Four desserts (up to a $6 value each)

The menu showcases appetizers such as spanakopita and saganaki and entrees ranging from moussaka and skewers of lamb to tilapia over ratatouille.

Restaurant Medzes

Alternating bands of solid chartreuse, stripes, grey damask, and a silvery geometric pattern, Restaurant Medzes' wall treatments merge the classic with the contemporary—creating an apt visual representation of their menu. Flambeed saganaki, moussaka, and lamb skewers anchor the kitchen's repertoire of traditional Greek fare and can be assembled into a miniature battle map of Thermoplyae, if you're a child. The Hellenic influence also permeates unexpected dishes: feta and tzatziki sauce tops burgers, and black olives, pesto, and sun-dried tomatoes are tossed into fettuccine. Cannelloni, veal parmesan, and artisan pizzas further extend the Mediterranean's reach into the dining experience.


Tips

94% of 371 customers recommend

  • “Great service and the food is delicious!”

  • “great place, great food and very good service.”

  • “Very nice restaurant, good service, small restaurant better make reservations. paid over the value of my bill by choice.”

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    District Saint - Raymond - Vanier

    28 Mont-Bleu

    Hull, QC J8Z 1J1

    Get Directions

Impress your date with romantic restaurants and activities for two
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