Five-Course Tasting Menu & Wine Flights for Two on Sunday–Thursday or Friday–Saturday at Restaurant Michael in Winnetka

Glencoe

2090 Ratings

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$148 51% $76
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In a Nutshell

Award-winning chef draws from such ingredients as sea bass, quail & fois gras to craft upscale tasting menu

The Fine Print

Promotional value expires Sep 10, 2012. Amount paid never expires. Limit 2 per person. Limit 1 per table. Dine-in only. Valid only for option purchased. Must mention tasting menu Groupon when reserving. Not valid 11/24/11, 12/24/11 or 12/31/11. Subject to availability Fridays and Saturdays 6-8 p.m. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining out affords families and couples the chance to gather ‘round someone else’s dinner table instead of their usual gathering ‘round the tire fire in the master bath. Make the most of this rare occasion with today’s Groupon: for $72, you get a five-course tasting menu and wine pairing for two at Restaurant Michael in Winnetka (a $148 value). Choose between the following options:

  • A tasting menu and wine pairing for two good on Sunday–Thursday
  • A tasting menu and wine pairing for two good on Friday or Saturday, when only limited reservations are available

Both options include:

  • Five-course tasting menu for two (a $50 value/person)
  • Two flights of three wines (a $24 value/person)

The restaurant’s namesake, chef Michael Lachowicz, crafts an upscale menu of multicourse meals inspired by training at the Culinary Institute of America and years spent sharing spatulas with world-renowned chefs. Like Tchaikovsky’s musical interpretations of the calendar year, Michael’s menus change with the season to showcase the freshest ingredients and flavors, and Groupon users may pick one dish apiece from each course.

Though dishes may vary from evening to evening, recent offerings include starters of house-cured smoked salmon set on warm potato galette and emblazoned with a palatable prelude scribbled in lemon-honey crème fraiche. Entrees include the seared wild sea bass drizzled with grenobloise and lemon confit and the duo of roasted filet mignon and veal tenderloin dressed in overcoats of sage-scented morel-mushroom sauce. The grilled organic quail is stuffed with foie gras risotto and sandwiched between a bed of cabbage salpicon and a safety blanket of truffle-scented game jus. Add an encore to dinner with honey-mascarpone cheesecake, which shares the stage with citrus-honey syrup and a mound of fresh berries. A flight of three different wines accompanies each diner’s feast and may be savored between bites or combined into one beaker for intoxicating taste trials.

Michael’s elegant dining room is wrapped in warm earth tones and awash in the glow of hanging lamps and domesticated moonbeams. Intimate tables are marked by white cloths that support glass stemware and the occasional roving wine decanter.

Restaurant Michael

After dining at Restaurant Michael, Chicago Reader writer David Hammond described a savory spread of pate and gherkin pickles as “surpassingly pleasing,” and noted that his dessert (a warm blueberry-almond financier pastry with a ginger-almond ice-cream sandwich) was still haunting his dreams. At his eponymous Winnetka restaurant, Chef Michael Lachowicz crafts traditional French cuisine inspired by his training at the Culinary Institute of America and years spent sharing spatulas with world-renowned chefs. Like Tchaikovsky's musical interpretations of the calendar year, Michael's menus change with the season to showcase the freshest ingredients and flavors. Whole-roasted squab or sautéed fillets of flounder drizzled in champagne sauce showcase his creative ambition as well as his classical training. Desserts include indulgences such as housemade gelato or artisanal cheese served from a cart. Restaurant Michael's elegant dining room is wrapped in warm earth tones and awash in the glow of hanging lamps and domesticated moonbeams. White cloths mark intimate tables that support glass stemware and the occasional roving wine decanters.

Customer Reviews

2090 Ratings

The service was excellent and the food was delicious! Top notch!
Rebecca K. · August 21, 2016
Every meal we've had at this restaurant, (as well as at its "sister" George Trois), has been magnificent, with service extremely attentive and accommodating. Very highly recommended!
Stanley L. · July 31, 2016
Great ambience, great service, great food
Michael L. · July 13, 2016
Merchant Location Map
  1. 1

    Glencoe

    64 Green Bay Rd.

    Winnetka, Illinois 60093

    847-441-3100

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Impress your date with romantic restaurants and activities for two
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