New American Dinner for 2, 4, or 8 with Appetizers, Entrees, and Drinks at Restaurant Patrick (Up to 46% Off)

Restaurant Patrick

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In a Nutshell

Globally inspired menu features dishes such as roasted rack of lamb, USDA Prime steak frites, and tortelloni with tasso ham and peas

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required; subject to availability. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Valid daily during merchant's operating dinner hours. Not valid for OpenTable reservations. Must use promotional value in 1 visit. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $58 for a New American dinner for two (up to $106 value)
  • $115 for a New American dinner for four (up to $212 value)
  • $234 for a New American dinner for eight (up to $424 value)

Each pair of diners receives the following:

  • One appetizer
  • Two entrees
  • Two drinks

Click to see the dinner menu.

Restaurant Patrick

Hailed by Travelzoo as a "hidden gem in the theater district," Restaurant Patrick plates up globally inspired New American cuisine under the direction of its eponymous owner, Chef Patrick Wilson. Though Chef Wilson specializes in pastries, his restaurant's menu is packed with memorable appetizers and entrees. Warm lobster sliders with roasted garlic mayo, for instance, are a popular starter, paving the way for larger plates of braised beef short ribs, pork tenderloin with lingonberries, and pappardelle in bolognese sauce.

Indeed, just like its creator, the restaurant's menu hops around the globe but remains loosely tethered to the States. His ability to strike that balance has earned him plenty of accolades, too. Read on for a brief look at his résumé:

  • Featured in the Zagat Dining Guide
  • First restaurant in Connecticut was ranked among the state's best by the New York Times
  • Earned more than 20 medals in international culinary competitions
  • Honored with a gold medal from the American Tasting Institute at Carnegie Hall

Customer Reviews

Everyone loved the food, especially the lobster sliders and the seared tuna. Wait staff tried valiently in a very busy evening, but the room is lovely, quiet and gracious. Don't go if you're in a huge rush, but go to enjoy conversation and fine dining.
Penelope B. · January 14, 2017
Attentive staff, nice room, great food. Full menu available to Groupon guests!
Bill K. · January 8, 2017
The ambiance is super. The food is very good as is the service. Prices are very good considering it's New York City.
RONALD M. T. · January 4, 2017
Merchant Location Map
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    Restaurant Patrick

    40 West 45th Street

    New York, NY 10036


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