New American Dinner for 2, 4, or 8 with Appetizers, Entrees, and Drinks at Restaurant Patrick (Up to 39% Off)

Up to 39% Off
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Customer Reviews


224 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

RR

Richard R. · 25 reviews TOP REVIEWER
· Reviewed February 19, 2017
Limited menu but good, not great food. Fish very good and desserts very tasty. Good service and a nice quiet environment if you wish to talk.

SA

Sashkina A. · 7 reviews TOP REVIEWER
· Reviewed February 18, 2017
Great! loved the service

T

Tagasbarro ·
· Reviewed January 22, 2017
Very nice atmosphere and convenient midtown location. Excellent Groupon value. They were out of the lobster sliders, but the crab cakes and tuna appetizers were small but tasty. The meat entrees were generous, but a little on the bland side. Coffee and dessert (not included) were nothing really special, but just fine.

What You'll Get


Choose from Three Options

  • $65 for a New American dinner for two (up to $106 value)
  • $129 for a New American dinner for four (up to $212 value)
  • $259 for a New American dinner for eight (up to $424 value)

Each pair of diners receives the following:

  • One appetizer
  • Two entrees
  • Two drinks

Click to see the dinner menu.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required; subject to availability. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Valid daily during merchant's operating dinner hours. Not valid for OpenTable reservations. Must use promotional value in 1 visit. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Restaurant Patrick


Hailed by Travelzoo as a "hidden gem in the theater district," Restaurant Patrick plates up globally inspired New American cuisine under the direction of its eponymous owner, Chef Patrick Wilson. Though Chef Wilson specializes in pastries, his restaurant's menu is packed with memorable appetizers and entrees. Warm lobster sliders with roasted garlic mayo, for instance, are a popular starter, paving the way for larger plates of braised beef short ribs, pork tenderloin with lingonberries, and pappardelle in bolognese sauce.

Indeed, just like its creator, the restaurant's menu hops around the globe but remains loosely tethered to the States. His ability to strike that balance has earned him plenty of accolades, too. Read on for a brief look at his résumé:

  • Featured in the Zagat Dining Guide
  • First restaurant in Connecticut was ranked among the state's best by the New York Times
  • Earned more than 20 medals in international culinary competitions
  • Honored with a gold medal from the American Tasting Institute at Carnegie Hall

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.