All reviews are from people who have redeemed deals with this merchant.
· Reviewed February 19, 2017
· Reviewed February 18, 2017
· Reviewed January 22, 2017
What You'll Get
Choose from Three Options
- $65 for a New American dinner for two (up to $106 value)
- $129 for a New American dinner for four (up to $212 value)
- $259 for a New American dinner for eight (up to $424 value)
Each pair of diners receives the following:
- One appetizer
- Two entrees
- Two drinks
Click to see the dinner menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required; subject to availability. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Valid daily during merchant's operating dinner hours. Not valid for OpenTable reservations. Must use promotional value in 1 visit. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Restaurant Patrick
Hailed by Travelzoo as a "hidden gem in the theater district," Restaurant Patrick plates up globally inspired New American cuisine under the direction of its eponymous owner, Chef Patrick Wilson. Though Chef Wilson specializes in pastries, his restaurant's menu is packed with memorable appetizers and entrees. Warm lobster sliders with roasted garlic mayo, for instance, are a popular starter, paving the way for larger plates of braised beef short ribs, pork tenderloin with lingonberries, and pappardelle in bolognese sauce.
Indeed, just like its creator, the restaurant's menu hops around the globe but remains loosely tethered to the States. His ability to strike that balance has earned him plenty of accolades, too. Read on for a brief look at his résumé:
- Featured in the Zagat Dining Guide
- First restaurant in Connecticut was ranked among the state's best by the New York Times
- Earned more than 20 medals in international culinary competitions
- Honored with a gold medal from the American Tasting Institute at Carnegie Hall