Choose Between Two Options
- $30 for Sunday brunch for two with unlimited mimosas or bloody marys ($46 value)
- $59 for Sunday brunch for four with unlimited mimosas or bloody marys ($92 value)
- See the menu.
At Revel, the culinary team's careful execution of new American cuisines with worldly influences have caught the attention of more than the locals. The restaurant earned the praises of the New York Times' food critic Joann Starkey, whose visit was replete with cuisine that hit the mark. Starkey isn't Revel's only fan; the restaurant makes frequent appearances on best-of lists, taking home honors as Long Island Restaurant News's Best Restaurant, Best Chef, and Best Deal of 2014 and one of Newsday's Top 20 Restaurants of 2013. The dinner menu bears out these accolades. Meals starts with appetizers—such as roasted brussels sprouts drizzled with juniper honey and topped with cherries and pecorino—which lead up to entrees including braised pork osso bucco, grilled atlantic swordfish, and an 8-ounce filet mignon with a tiny flag that reads, "You made it."