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When it's not busy being the name of a restaurant, the word reverie refers to moments spent lost in a daydream. The concept of Reverie—a restaurant in River North—seems like a daydream, too, blending the realms of sports viewing and fine dining into a single, cohesive experience. Teamed up with some of the city's most well-known sportscasters, chef Rodelio Aglibot makes the fusion a seamless one.
American and Asian influences pop up all over Chef Aglibot's menu, which ranges from burgers to sushi. The small plates are game day favorites: the nacho fries with queso blanco and roasted tomato salsa, for instance, are perfect for munching or scooping out of a foam finger during a tailgate. The menu's lighter plates include shredded kale salad with radicchio and dates, and its main dishes include Hawaiian-style chicken marinated in pineapple. As guests dig into Chef Aglibot's creations, Reverie's TVs beams games across its rustic, wood-heavy layout.