$330 for a Day-of-Wedding Planning Package Plus Cake from Tommypots Catering ($665 Value)

Richmond

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In a Nutshell

Wedding planner helps coordinate wedding day events and provides basic butter cream cake wedding cake for up to 60 people

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Appointment required; subject to availability. Valid only within 100 miles of zip code 23117. Limit 1 per person. For bigger events or additional options such as filler, fondant, etc. upgrades are available. Does not include tax, delivery,or setup. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $330 for Day-of-Wedding Planning Package plus Cake ($665 value)

A professional wedding planner will help perfect your big day with up to 12 hours of services, including providing a yellow wedding cake with buttercream frosting for up to 60 people. For bigger events, customers can upgrade for more services.

Buttercream: A Piece-of-Cake Frosting

The frostings here don’t just look pretty—they’re also sweet, rich, and creamy. Read on to find out what goes into a perfect buttercream.

Sure, things like spices, fruit, and chocolate are nice, but the irresistible power of most desserts flows in large part from fat and sugar. In fact, that’s all you need to make a buttercream frosting. The “cream” part of the name comes not from the dairy product but from the mixing method: for a basic version, you vigorously blend—or cream—a source of fat into powdered sugar. Margarine and shortening may not taste as rich as butter, but their higher melting point can be an advantage, since the frosting will hold up better under heat.

Buttercreams of the World

Whether you get more complex than that depends on the style you’re working in. French buttercream starts with a thick sugar syrup, which is whipped into a mixture of egg yolks and butter, making for a thick, spreadable meringue. For an airier texture, Italians use beaten egg whites instead, and Swiss meringue buttercream takes the shortcut of whisking the sugar and egg whites together over heat. Some recipes may even call for milk, depending on the consistency desired, and any variety can serve as a filling between cake layers or the mortar of your buildings in a gingerbread earthquake scene.

Bonus Points

  • French buttercreams tend to be least prone to separation because of the natural emulsifiers (substances that help fat and water mix) found in egg yolks.
  • Bakers have a trick for producing ultra-smooth buttercream surfaces: the “crumb layer,” which is created by chilling the frosted cake before adding a second layer of frosting to even things out.

A Chat with Tommypots Catering

What services does your business offer and what makes your business stand out from the competition? We offer event coordinating and decor services. We also offer personal chef catered retreats and honeymoon, bachelorette, and bachelor party services.


By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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