$30 for a Cajun Dinner for Two at Rhythm Kitchen Seafood & Steaks (Up to $60 Value)

Spring Valley

1468 Ratings

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In a Nutshell

French Creole–inspired fare peppered with well-spiced sausage, chicken & seafood served with wine in two-story, ornately decorated eatery

The Fine Print

Promotional value expires Feb 28, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 4 or more. Limit 1 per visit. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Cajun fare is generally served hot on a bed of rice, unlike Antarctic cuisine, which always arrives cold in a recliner made of penguin feathers. Treat your palate to a warmer climate with today’s Groupon: for $30, you get a Cajun dinner for two at Rhythm Kitchen Seafood & Steaks (up to a $60 total value), which includes the following:

  • Two Cajun Classics entrees (up to a $17.95 value each)
  • Two glasses of wine (up to a $12 value each)

Though more expensive glasses are available, this Groupon is valid only for wines of up to $12 per glass.

A two-story dining room connected by an ornate carpeted staircase adds visual elegance to the delicious aromas wafting from Rhythm Kitchen's eponymous room, where chefs dish out a roster of Cajun Classics from a French Creole–seasoned menu. Blackened chicken pasta in creamy Cajun alfredeaux sauce bewitches an Italian classic with bayou flavors, and the Atchafalaya Crawfish Delight’s blackened catfish plants its zesty flag atop a mountain of Cajun rice slathered in crawfish étouffée. The jambalaya’s trifecta of chicken, andouille sausage, and shrimp joins forces to combat taste-bud ennui better than a MP3-playing fork with the aid of its sautéed onion and pepper sidekicks. Cool piping tongues with a glass of Sutter Home moscato, Joel Gott sauvignon blanc, or another selection from the roster of grapey liquid foodmates.

Rhythm Kitchen Seafood & Steaks

Head chef and owner Scott Ghormley revealed the inspiration behind Rhythm Kitchen Seafood & Steaks to Nevada Magazine, saying, "I love the food and culture in the southern part of the country. And that's what I wanted to bring to Las Vegas." His menu backs that statement up with a slate of creole and Cajun classics such as jambalaya and a medley of catfish and shrimp in the N'Awlins Seafood Delight. Scott and his staff embellish their signature steaks and crayfish with sauces and fresh spices, and maintain a robust wine list to accompany dishes.

The decor reflects the fare's New Orleans origins, with a golden fleur-de-lis and a ferocious alligator figurine accenting a dining room of white tablecloths and maroon napkins. The banquet room, which comfortably welcomes up to 250 partygoers, boasts black leather booths and a bar with two TVs showing sports or nature documentaries about the world's most ornery reptiles.

Customer Reviews

1468 Ratings

Food and service is always great! Thank You!
Rubin C. · 7 days ago
tomahawk steak very good. amir in bar very good
Gregory C. · November 21, 2016
Excellent food drinks and service!
Bahati R. · November 18, 2016
Merchant Location Map
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    Spring Valley

    6435 S Decatur Blvd.

    Las Vegas, Nevada 89118


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