All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Cajun fare is generally served hot on a bed of rice, unlike Antarctic cuisine, which always arrives cold in a recliner made of penguin feathers. Treat your palate to a warmer climate with today’s Groupon: for $30, you get a Cajun dinner for two at Rhythm Kitchen Seafood & Steaks (up to a $60 total value), which includes the following:
- Two Cajun Classics entrees (up to a $17.95 value each)
- Two glasses of wine (up to a $12 value each)
Though more expensive glasses are available, this Groupon is valid only for wines of up to $12 per glass.
A two-story dining room connected by an ornate carpeted staircase adds visual elegance to the delicious aromas wafting from Rhythm Kitchen's eponymous room, where chefs dish out a roster of Cajun Classics from a French Creole–seasoned menu. Blackened chicken pasta in creamy Cajun alfredeaux sauce bewitches an Italian classic with bayou flavors, and the Atchafalaya Crawfish Delight’s blackened catfish plants its zesty flag atop a mountain of Cajun rice slathered in crawfish étouffée. The jambalaya’s trifecta of chicken, andouille sausage, and shrimp joins forces to combat taste-bud ennui better than a MP3-playing fork with the aid of its sautéed onion and pepper sidekicks. Cool piping tongues with a glass of Sutter Home moscato, Joel Gott sauvignon blanc, or another selection from the roster of grapey liquid foodmates.
The Fine Print
Promotional value expires Feb 28, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 4 or more. Limit 1 per visit. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Rhythm Kitchen Seafood & Steaks
Head chef and owner Scott Ghormley revealed the inspiration behind Rhythm Kitchen Seafood & Steaks to Nevada Magazine, saying, "I love the food and culture in the southern part of the country. And that's what I wanted to bring to Las Vegas." His menu backs that statement up with a slate of creole and Cajun classics such as jambalaya and a medley of catfish and shrimp in the N'Awlins Seafood Delight. Scott and his staff embellish their signature steaks and crayfish with sauces and fresh spices, and maintain a robust wine list to accompany dishes.
The decor reflects the fare's New Orleans origins, with a golden fleur-de-lis and a ferocious alligator figurine accenting a dining room of white tablecloths and maroon napkins. The banquet room, which comfortably welcomes up to 250 partygoers, boasts black leather booths and a bar with two TVs showing sports or nature documentaries about the world's most ornery reptiles.