Barbecue is a distinctly American art form, much like jazz music and feigning an understanding of jazz music. Discuss the smoky notes with this Groupon.
$25 for $50 Worth of Barbecue and Drinks
Guests get saucy fingers while dining on The Chief Executive, a half slab of baby back ribs ($19.99). Sides ($2.99 each) include barbecued baked beans, fries, collard greens, and macaroni and cheese. They specialize in the Brandon the Banker ($22.99), composed of four beef ribs, the hot-link sandwich ($6.99); and the greens salad topped with barbecue chicken and pulled pork ($9.99). See the full menu.
Diners detect the smoky aroma of their meals before the server even arrives. Within moments, the diners behold a table full of the chefs' specialties—baby-back ribs, pulled pork braised overnight, and beef ribs possessing bones thick enough to double as barbells. In addition to barbecuing meats to fall-off-the-bone tenderness, chefs prepare an array of traditional sides, ranging from corn muffins to collard greens. For group gatherings, Ribs USA's team bundles five catering packages for parties of up to 200.