Chefs saddle baby back ribs, beef ribs, and pulled pork with sides such as corn muffins, barbecued baked beans, and collard greens
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid with other discounts. Not valid on major holidaysMerchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Diners detect the smoky aroma of their meals before the server even arrives. Within moments, the diners behold a table full of the chefs' specialties—baby-back ribs, pulled pork braised overnight, and beef ribs possessing bones thick enough to double as barbells. In addition to barbecuing meats to fall-off-the-bone tenderness, chefs prepare an array of traditional sides, ranging from corn muffins to collard greens. For group gatherings, Ribs USA's team bundles five catering packages for parties of up to 200.