A good chocolate is as indulgent as a house where the beds are all hot tubs and the couches are all beds. Treat yourself to this Groupon.
Choose from Three Options
- $39 for an advanced chocolate bonbon-making class for one (up to an $80 value)
- $74 for an advanced chocolate bonbon-making class for two (up to a $160 value)
- $144 for an advanced chocolate bonbon-making class for four (up to a $320 value)
In approximately two-hour classes, confectioners illuminate the origins of chocolate and lead students through the ins and outs of chocolate making. After sampling Kokoa Bar signature bonbons, students get their hands chocolatey by making 15 of their own bonbons in magnetic polycarbonate molds. Call ahead to schedule classes.
Kokoa Bar by Ricard Chocolat
Whether it’s silky dark chocolate draped over organic fruit fillings or lines of white bonbons stenciled with high-impact floral decals, Ricard Muszynski’s confections wow the eyes long before they touch palates. But Muszynski channels his experience as a gourmet chef to add a layer of depth to his creations not typically found in other candies. He sources his ingredients locally for the handcrafted confections, and Kokoa Bar uses local pineapple, papaya, and mango for their dipped fruits. It’s not just the confections that go above and beyond—bonbon fillings include chili lime, passionfruit, and honey blossom. Visitors can get the candies to go in white boxes wrapped with aqua ribbon, or linger in the café to savor gourmet coffee and ice cream.