Mexican specialties such as sautéed shrimp, enchiladas in mole sauce, and huevos rancheros served all day
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Valid for dine-in or carryout. Not valid for reduced priced menus. Must use promotional value in 1 visit. Not valid with other offers or promotions.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Ricardo's El Ranchito welcomes its guests into a festive atmosphere full of frosty margaritas and colorful Mexican cuisine. To set the tone, murals detailing Mexican history and paintings of lush tropical plants cover the walls, forming a thematic backdrop during mealtimes. South-of-the-border specialties include red snapper, burritos the size of small pillows, and piping hot pozole soup. In the kitchen, chefs also forge toasty corn tortillas by hand, marinate pork carnitas in lemon, and whip up savory grilled beef fajitas.