Rice N Roti's name implies a pan-regional approach to South Asian cuisine; an approach that is upheld by a menu of northern and southern Indian staples and a selection of Indo-Chinese dishes. In addition to baking fresh naan in the kitchen's clay tandoor oven, the chefs slow-cook tender morsels of lamb, chicken, and vegetables in flavorful sauces with nuts, garlic, and yogurt, or vinegar and red chilies. Crepe-like dosas with savory fillings of onion or chicken represent culinary traditions from the southern regions while orders of meaty fried rice help to bridge the gap between Chinese and Indian cuisine.