Classic Thai dishes crafted to serve up a balance of sweet, salty, and sour flavors
About Rice Passions
"Kin Kow"— coming from the Thai word for rice, "kow"— is a Thai saying used to invite somebody to join a table surrounded by friends and family. Growing up in Bangkok as the children of restaurant-owner parents, this was a phrase that the brother and sister duo behind Rice Passions heard on an almost daily basis once their parents closed up shop for the night. This nightly ritual instilled a passion for good food, shared with good people, that led them to open their own restaurant after arriving in the U.S. as adults. At Rice Passions, every dish is crafted to achieve a careful balance of sweet, salty, and sour flavors to provide a rich, authentic Thai experience.
The Fine Print
What You'll Get
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