Hickory-smoked barbecue takes the form of ribs, chicken, brisket, and pork loin; the smoky flavor is enhanced by homemade barbecue sauce
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 Groupon per visit. Valid only for option purchased. Pre-order required. Valid for carry out only. Not valid for any in house specials or with other coupons. Must purchase 1 food item.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$10 for two Groupons, each good for $10 worth of barbecue food for lunch take-out ($20 value)
$10 for $20 worth of barbecue food for dinner take-out
Ribs and rib tips run $9.25-$22.95, fried fish from $9.40-$11.95, sides $2.10-$2.25, shredded meat sandwiches, hot dogs, and bratwurst $3-$8, fish sandwiches and wings $7.60-$8.90, and desserts $2.65-$2.85.
Richard’s Ribs is open Tuesday to Friday from 11 a.m. to 7 p.m. and Saturday from noon to 7 p.m.; pre-order is required.
Richard's Ribs has made meat practically fall off the bone in its delicious rib platters for about two decades. It serves ribs, chicken, and pork loin slathered in a housemade barbecue sauce. On warm summer days, enjoy a brisket outside on the patio and end the meal on a sweet note with peach cobbler.