What You'll Get
Choose Between Two Options
- $65 for a 3-course dinner for two: valid Sunday-Thursday
- $125 for a 3-course dinner for four: valid Sunday-Thursday
- Starter: choice of soup or salad
- Entree: choice of 6 oz. sirloin and salmon with shrimp etouffee and Yukon gold mashed potatoes, salmon roulades, blackened rainbow trout, two ribeye-cut pork chops, seared duck breast, or 9 oz. center cut prime sirloin served along sides
- Dessert: choice of key lime pie or brownie sundae
The Fine Print
Promotional value expires Mar 31, 2017. Amount paid never expires. Reservation required; when making reservations please inform the host that you'll be using a Groupon. Valid for Dine-in only. Not valid on Valentine's Day. Not valid on Thanksgiving. Not valid on Christmas. Not valid on New Year's Eve. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. No refunds if you do not show up for your reservation. Cancellations permitted up to 60 minutes prior to your reservation. If customer is unable to make their reservation, please call (317) 290-9300 and reschedule the reservation free of charge. Must use promotional value in 1 visit. Menu is subject to change. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Rick's Cafe Boatyard
When thinking of the country's best waterfront restaurants, many people probably think of destinations in Hawaii, California, and Florida. In fact, one of them is right outside Indianapolis. Rick's Cafe Boatyard has been named 1 of the 100 Best Outdoor Dining Restaurants by both OpenTable and Restaurant News. Its wraparound deck boasts dozens of tables, at any of which guests enjoy panoramic views of Eagle Creek Reservoir and the sailboats anchored in the restaurant's 100 boat slips.
This setting is just part of what has earned Rick's a spot among the Indy A-List's five most romantic restaurants every year since 2007. Inside, there are two banquet rooms—the Diamond Room with exposed, vaulted ceilings reminiscent of a ship's hull and the Pearl Room. In the main dining room, there are potted palms with coastal vibes, where diners can listen to live jazz shows on weekends and a variety of music on other nights.
Of course, Rick's wouldn't be so popular if it was serving mediocre food. Guests would do well to start their meal with the award-winning Maryland crab cakes and to try the Atlantic salmon roulades, which are rolled in spinach and boursin cheese before they're cooked in a wood-burning oven. Though rooted in fresh seafood, the menu is surprisingly extensive and also includes steaks, chops, sandwiches, and wood-fired pizzas.