All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Italy is easily identified from space thanks to its boot-like shape and the “Italy” label Napoleon had stenciled on the southern Alps. Taste well-defined cuisine with this Groupon.
Choose from Three Options
- $69 for a three-course dinner for two with two glasses of red or white wine and two glasses of prosecco (up to a $175 value)
- $139 for a three-course dinner for four with one bottle of red or white wine and four glasses of prosecco (up to a $350 value)
- $39 for a two-course lunch for two (up to an $89 total value)<p>
The three-course dinner includes the following per couple:
- Two appetizers
- Two entrees
- Two desserts<p>
The two-course lunch includes two beverages and each diner’s choice of an appetizer and an entree, an entree and a dessert, or an appetizer and a dessert.
The menu includes prosciutto with florentine bread fritters, spiedino di mare shrimp skewers, filetto alla zingara beef tenderloin, and torta di formaggio—walnut-crusted mascarpone cheesecake.<p>
The Fine Print
Promotional value expires 60 days after purchase. Amount paid never expires. Limit 2 per person. Limit 1 per table, 2 for tables of 4 or more. Valid only for option purchased. Reservation required. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ristorante i Ricchi
At Ristorante i Ricchi, owner Christianne Ricchi re-creates the traditional Tuscan flavors of her family's trattoria in Cercina, Italy, where she honed her cooking craft more than 20 years ago. The resulting menu of handmade pastas, prime aged beef, and grilled seafood and fowl garnered the Insegna del Ristorante Italiano—a certificate of culinary authenticity—from Italian president Oscar Luigi Scalfaro.
In keeping with Christianne's Tuscan roots, the rustic decor at Ristorante i Ricci evokes the ambiance of a country villa. Terra-cotta tiled floors share warm hues with murals depicting garlands of greenery and trompe l'oeil architectural details. In the open kitchen, chefs sear meats with embers from the same oak-fueled flames that warm the dining room from the finished side of the wood-burning hearth. In the front room, floor-to-ceiling windows filter natural light through lush potted plants, giving the dining area a garden-like feel and–along with the complimentary valet parking for dinner guests–contributing to the relaxing atmosphere of a visit.