Contemporary American Cuisine for Two or Four at Rickey's Restaurant & Bar (Up to 55% Off)

Rickey's Restaurant & Bar

Up to 55% Off
Select Option
Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later

Customer Reviews

855 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews


Kathleen A. ·
Reviewed May 9, 2013
It was all good.


Claudette M. · 36 reviews TOP REVIEWER
Reviewed May 9, 2013
We loved our experience and can't wait to come back.


David ·
Reviewed April 17, 2013
great service great food, will be back for sure

What You'll Get

Eating out saves you the trouble of cooking food and borrowing knives from the prop guy for The Curse of Sleepaway Camp Island. Run screaming towards a restaurant with this Groupon.

Choose Between Two Options

  • $25 for $50 worth of contemporary American food
  • $45 for $100 worth of contemporary American food for four or more<p>

Tapas options include fried calamari served with herbed rémoulade ($10.45), shrimp and grits ($12.95), and grilled portobello mushrooms ($12.95). The menu also includes pan-seared scallops ($22.95), barbecue pork ribs ($17.95), and filet mignon ($28.95).

The Fine Print

Promotional value expires May 9, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. Must use promotional value in 1 visit. Dine-in only. Not valid on Thanksgiving, Christmas Eve, New Years Eve, Valentines Day, Easter, and Mother's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Rickey's Restaurant & Bar

Chef Harold Solomons food shines beneath the golden chandeliers at Rickey's Restaurant & Bar. On Fridays and Saturday nights from 6:30 p.m.–9:30 p.m., when live jazz musicians take the stage, light dances across drum shells and the bodies of guitars. Shoots of steam bloom from dishes crafted with ingredients from small local growers. Pan-seared scallops land at tables wrapped in bacon alongside parmesan polenta and sautéed fresh vegetables, and creamy risotto brims with sautéed shiitake mushrooms, yellow corn, green peas, and cherry tomatoes like a farmer’s list of emergency contacts. Chefs dry rub and slowly roast baby back ribs, and waiters help make selections from a list of wines, spirits, and beers from brewers including Moylan’s.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.