Customers can enjoy a fun and educational Thursday night out honing their cooking skills and tasting wine, and eat the food they cooked
What You'll Get
What’s included: each student gets a complimentary apron, side towel, and wine glass
- Each class holds 12 to 15 participants
- Classes are lead by the chef and owner - Lisa Galuna Spofford, who helps her students understand Italian cousine
The Fine Print
About Rig A' Tony's Italian Take-out
Old family recipes form the foundation for many of the classic Italian dishes served at Rig A' Tony's Italian Take-out. The restaurant’s chefs craft fresh pastas to order, then sauté them with a variety of ingredients, such as broccoli and chicken, eggplant, and seafood. When forging their customizable pizzas, they begin with fresh dough, then hand-toss it and top it with pecorino cheese and whole-milk mozzarella before placing it in an oven and drizzling it lightly with olive oil. Most dishes are available in individual or family portions, and can be served in the restaurant or, like tax forms, toted home in their frozen form and baked.