Cooking Class for Two or Four at Rig A' Tony's Italian Take-out (Up to 52% Off)

Rig A' Tony's Italian Take-out Derry

Up to 52% Off
258 Ratings
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Highlights

What You'll Get


Cooking ability is a highly sought trait in romantic partners, alongside a sense of humor and having their laser vision totally under control. Heat things up with this Groupon.

Choose Between Two Options

  • $49 for one cooking class for two (a $99.90 value)
  • $95 for one cooking class for four (a $199.80 value)

Students of all ages gather to watch a chef and owner Lisa Galuna Spofford create a classic Italian dish based on a theme during demonstration-style cooking classes. Each month, a new slate of classes crops up with topics such as Tour of Tuscany, Gluten Free and Lovin It, and Sunday Brunch. Students are encouraged to ask questions, eat during preparations, and take home leftovers after class. Each class holds 12–15 participants and generally held on Wednesday or Thursday nights from 6 p.m. to 9 p.m. Each student also gets a complimentary apron, side towel, and wine glass.

The Fine Print


Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Reservation required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Rig A' Tony's Italian Take-out


Old family recipes form the foundation for many of the classic Italian dishes served at Rig A' Tony's Italian Take-out. The restaurant’s chefs craft fresh pastas to order, then sauté them with a variety of ingredients, such as broccoli and chicken, eggplant, and seafood. When forging their customizable pizzas, they begin with fresh dough, then hand-toss it and top it with pecorino cheese and whole-milk mozzarella before placing it in an oven and drizzling it lightly with olive oil. Most dishes are available in individual or family portions, and can be served in the restaurant or, like tax forms, toted home in their frozen form and baked.

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