Riganato Old World Grille honors the past by keeping the present fresh. Fresh ingredients and house-made creations are the M.O. here—for example, pizzas are crafted using house-made sauces slathered on daily-made dough, while that same sauce is also ladled onto homemade ricotta meatballs. House-ground black angus beef, meanwhile, is pressed into 10-ounce burgers, char-broiled, and served with house-cut fries or one of the kitchen's other fresh sides, like roasted lemon-oregano potatoes or braised sweet peas with tomatoes and herbs. The housemade approach is the menu's unifying factor, and whatever isn't made in house is sourced consciously, like the sustainable fresh-catch of the day. And, in order to ensure they can accommodate a wide range of dietary concerns, Rignato's also offers a gluten-free menu that includes pastas and pizzas.