All reviews are from people who have redeemed deals with this merchant.
November 24, 2013
November 20, 2013
November 20, 2013
What You'll Get
The first European explorers set sail to find new, exotic spices to please their hungry monarchs, but all they discovered were heaps of inedible gold. Broaden your mouth's horizons with this Groupon.
Choose Between Two Options
- $15 for $30 worth of Brazilian food and drinks
- $10 for $20 worth of Brazilian food and drinks
Try the signature cheese bread ($3), which is made with yucca root and parmesan cheese, before diving into handmade salgadinhos: savory pastries made with meat, vegetarian, or gluten-free fillings and paired with spicy malagueta sauce ($4.40). The traditional Brazilian chicken stroganoff is topped with mushrooms and a red crème de leite sauce and served over rice ($11.95). See the full menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Must purchase a food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Rio's Brazilian Café
When Ben Googins met Rio de Janeiro native Elias Martins while teaching English in Brazil in 1998, he couldn't have guessed that the two would wind up making pão de queijo—cheese bread—on an episode of the Cooking Channel's FoodCrafters with celebrity chef Aida Mollenkamp. Their journey began as Googins learned more and more about the Portuguese language and the generous, hospitable Brazilian culture via Martins's family and their flavorful cooking. The duo eventually moved to Austin in 2006, bent on realizing their dream of opening their own restaurant. After their handmade foods gained popularity at the downtown farmers' market, their all-natural malagueta sauces appeared in Austin's flagship Whole Foods store. They finally opened Rio's Brazilian Café in 2010, where the staff makes caipirinhas and creates contemporary and traditional Brazilian recipes from scratch. The last Saturday of every month, diners can enjoy feijoada, a classic Brazilian stew made with pork, beef, sausage, black beans, and the juice of one soccer ball.
The restaurant still, of course, makes its renowned cheese bread. The basil variety was the favorite of Fearless Critic, which noted that the restaurant is "one of the few places where carnivores, vegetarians, and gluten-intolerant diners can all happily coexist." The restaurant was also a Critics' Pick for Most Charming Brazilian Outpost in the Austin Chronicle's Best of Austin 2011, and has appeared in numerous publications and on TV shows such as Good Day Austin and Fox 7 News. According to Eater Austin, celebrities Ryan Gosling and Rooney Mara have noshed at the cozy eatery, whose bright yellow and green exterior and outdoor patio give way to a similarly vibrant and eclectic dining area.