$12 for $25 Worth of Sushi and Drinks at Rise Sushi Lounge
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Steaming entrees & more than 40 types of nigiri & specialty rolls treat guests to traditional Asian flavors amid chic, modern décor.
Sushi, like the archival footage of Mark McGwire's birth, is best known for its raw quality. Get attached to your food with today’s Groupon: for $12, you get $25 worth of authentic Japanese sushi, drinks, and more at Rise Sushi Lounge.
Chef and owner Tony Wang funnels his training under a Japanese sushi artist into menus loaded with sushi and Asian-influenced entrees. Diners can nosh on selections from a multitude of bite-size nigiri morsels, which top dense pillows of rice with dreamy sea fruits such as fresh salmon, eel, and squid ($6.50 each). Spicy tuna, crab, and avocado belt out a tasty tune in the Rise Superstar roll ($14.50), inspiring teeth to tap-dance through puddles of Chef Tong's special sauce. Meanwhile, the Lava roll's three fish varieties⎯tuna, salmon, and snapper⎯ join forces with scallions and swiss cheese before charging into the oven and demanding a tan ($11.50). Like reasons to wear a clown suit to work, entrees also exist, and include the Hong Kong–style sea bass ($29) as well as teriyaki beef with seasonal vegetables ($19).
As visitors' palates wrap around bites of flavor-packed fare, their eyes can absorb the golden glow of the lantern-like lights illuminating the eatery's clean, modern décor. Seats surround 360 degrees of a stone-topped sushi counter, inviting guests to watch as culinary craftsmen prepare plate toppers and prove to be three dimensional without special glasses. Backlit curtains, exposed-brick walls, and elegant lighting further cloak the atmosphere in luxury.
Steaming entrees & more than 40 types of nigiri & specialty rolls treat guests to traditional Asian flavors amid chic, modern décor.
Sushi, like the archival footage of Mark McGwire's birth, is best known for its raw quality. Get attached to your food with today’s Groupon: for $12, you get $25 worth of authentic Japanese sushi, drinks, and more at Rise Sushi Lounge.
Chef and owner Tony Wang funnels his training under a Japanese sushi artist into menus loaded with sushi and Asian-influenced entrees. Diners can nosh on selections from a multitude of bite-size nigiri morsels, which top dense pillows of rice with dreamy sea fruits such as fresh salmon, eel, and squid ($6.50 each). Spicy tuna, crab, and avocado belt out a tasty tune in the Rise Superstar roll ($14.50), inspiring teeth to tap-dance through puddles of Chef Tong's special sauce. Meanwhile, the Lava roll's three fish varieties⎯tuna, salmon, and snapper⎯ join forces with scallions and swiss cheese before charging into the oven and demanding a tan ($11.50). Like reasons to wear a clown suit to work, entrees also exist, and include the Hong Kong–style sea bass ($29) as well as teriyaki beef with seasonal vegetables ($19).
As visitors' palates wrap around bites of flavor-packed fare, their eyes can absorb the golden glow of the lantern-like lights illuminating the eatery's clean, modern décor. Seats surround 360 degrees of a stone-topped sushi counter, inviting guests to watch as culinary craftsmen prepare plate toppers and prove to be three dimensional without special glasses. Backlit curtains, exposed-brick walls, and elegant lighting further cloak the atmosphere in luxury.