Risotto chefs combine Italian and Mediterranean culinary traditions for a fusion experience that is bright and familiar.

• Brunch: Wake up taste buds with a unique risotto offering, like the breakfast burger—a grilled hamburger and crispy bacon in an american cheese risotto with a fried egg, diced pickles, and a ketchup drizzle.
• Lunch: Start with grape leaves tapas, served with tzatziki sauce, then finish off midday cravings with pita sandwich filled with falafel, chicken, or gyro meat.
• Dinner: The Chef's Cut is not to be missed, a choice cut of beef, hand selected by the chef himself, served with Risotto's signature sauces and plated alongside seasoned steak fries and grilled asparagus.