All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Like superheroes, noodles preserve their anonymity by cloaking themselves in colorful trappings, adopting catchy nicknames, and refusing to autograph napkins. Savor standout pasta with today's Groupon to Ristorante Attilio. Choose from the following options.
- For $10, you get $20 worth of Italian fare from 11 a.m.–10 p.m. Friday or 3 p.m.–10 p.m. Saturday and Sunday.
- For $10, you get $20 worth of Italian fare for lunch from 11 a.m.–3 p.m. Tuesday–Thursday.
- For $15, you get $30 worth of Italian fare for dinner from 3 p.m. –10 p.m. Tuesday–Thursday.
For more than 25 years, Ristorante Attilio has welcomed diners to indulge in an extensive menu of homemade sauces, fresh pasta, and robust Italian entrees. A small serving of hot peppers ($7) preps palates for an onslaught of chicken parmigiana ($14.75). Competitive silverware engages in full-contact soccer with a brimming plate of cheese ravioli with meatballs ($11), and a less-rivalrous platter of handcrafted spaghetti noodles harmonizes with an array of homemade sauces including garlic and oil ($9.50), meat sauce ($10.25), and clam sauce ($12.50). Ristorante Attilio rounds off the Italian smorgasbord with heaping sandwiches such as the Italian sub with prosciutto ($9.25), each designed to make growling bellies contentedly wag their tails. Add a flourishing signature to the end of your meal with a dulcet tiramisu ($4.95).
The Fine Print
Promotional value expires Nov 6, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid on Mon. Not valid 8/22/11-8/29/11. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ristorante Attilio
For the past 29 years, a single family has passed Ristorante Attilio from parent to child. Now helmed by the second and third generations, the eatery specializes in housemade pastas shaped into manicotti, linguini, and gnocchi, with gluten-free options available. The hand-crafted noodles come drenched in a choice of sauces, which run the gamut from meat- and clam-infused varieties to meat-free options for pastatarians. Other classic dishes, such as veal parmigiana and the cheesesteak sandwich, round out the kitchen’s offerings, which staffers can infuse with hot peppers or smelt for a burst of Italian flavor.