All reviews are from people who have redeemed deals with this merchant.
Reviewed September 6, 2014
Reviewed February 27, 2014
Reviewed September 30, 2012
What You'll Get
Italy has given us legendary works of art, from the evocative paintings of Caravaggio and da Vinci to the miniature meat sculptures of Boyardee. Admire edible Italian masterpieces with today’s Groupon to Ristorante Attilio. Choose from the following options:
- For $15, you get $30 worth of Italian fare for two valid 11 am–10 pm on Tuesday–Thursday.
- For $15, you get $30 worth of Italian fare for two, valid 11 am–10 pm on Friday and 3 pm–10 pm on Saturday and Sunday.
- For $29, you get $60 worth of Italian fare for four, valid 4 pm–10 pm on Tuesday-Thursday.<p>
House-made pastas and savory sauces bedeck plates at Ristorante Attilio, where the same family has overseen the menu of authentic Italian fare for 26 years. Chefs slather fresh spaghetti in a choice of six sauces such as meat ($10.25) and clam ($12.50), and veal parmigiana ($16.75) lounges under a blanket of melted cheese. Shy hands emerge from pockets to grasp cheese steak ($8.25) and chicken parmigiana ($8) sandwiches or to signal waiters to pitch the next stuffed shell as a fastball.
The Fine Print
Promotional value expires May 24, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase 1 food item. Not valid on 5/13/12 or on Mondays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ristorante Attilio
For the past 29 years, a single family has passed Ristorante Attilio from parent to child. Now helmed by the second and third generations, the eatery specializes in housemade pastas shaped into manicotti, linguini, and gnocchi, with gluten-free options available. The hand-crafted noodles come drenched in a choice of sauces, which run the gamut from meat- and clam-infused varieties to meat-free options for pastatarians. Other classic dishes, such as veal parmigiana and the cheesesteak sandwich, round out the kitchen’s offerings, which staffers can infuse with hot peppers or smelt for a burst of Italian flavor.