Five-Course Seafood Meal for Two or Four or $11 for $20 Worth of Italian Cuisine at Ristorante Avanti

Ristorante Avanti - Windsor

100% of 37 customers recommend

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In a Nutshell

Seasoned chefs assemble traditional Italian dishes such as pizzas and pastas from fresh produce, meat, and seafood

The Fine Print

Promotional value expires Nov 1, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 voucher per table. Limit 1 voucher per visit. Valid only for option purchased. Reservations required; subject to availability. 5-course tasting menu is only available Tuesday through Thursday. Dine in only. Not valid for take-out. 2 person option must be used by 2 people and 4 person option must be used by 4 people. Tax and gratuity are not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.


A meal with friends soothes the soul, much like a mother’s hug or a movie about brave dogs learning to read. Enjoy a feel-good feast with this Groupon.

Choose from Three Options

$11 for $20 worth of Italian cuisine<p>

$59 for a five-course seafood dinner for two, valid Tuesday–Thursday (up to a $120 total value)

  • Crostini topped with a warm dill cream cheese, smoked salmon and capers (an $8 value/person)
  • Roasted garlic and potato clam soup (a $10 value/person)
  • Cappellini shrimp alfredo (a $17 value/person)
  • Seafood entree with seasonal vegetables (up to a $19 value/person)
  • Italian dessert (a $6 value/person)<p>

$119 for a five-course seafood dinner for four, valid Tuesday–Thursday (up to a $240 total value)<p>

Ristorante Avanti

On New Year's Eve of 2007, brothers Dan and Anthony Ferriolo—both graduates of the culinary arts program at St. Clair College—banded together to open Ristorante Avanti, channeling their shared passion for great food and their Italian heritage into a gustatory labour of love. The New Year's Eve kickoff would prove to be the start of seven years of upholding and building upon their original goals of infusing traditional Italian dining with their own creative flair and service-based perfectionism. Amid percolating bubbles floating up from boiling pasta and the sizzle of sautéing scallops in the kitchen, Anthony helms a team of chefs who meticulously construct dishes from ingredients such as littleneck clams and fresh tomato sauce. With his brother commanding the kitchen, Dan lets his friendly disposition steer the front of the house, making everyone feel welcome. The feeling of warmth he puts out is extended by the dining room’s rustic-chic ambience brought about by gold- and brown-toned decor and gleaming copper accents on candelabra-style lighting.


100% of 37 customers recommend

  • “Make sure to go with a hearty appetite. Lots of selection with excellent portions.”

  • “Execellent food and service, keep up the good work.”

  • “Great place to dine-- we will definitely be back.”

  1. A


    1317 Hall Ave

    Windsor, ON N8X 2E9


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