All reviews are from people who have redeemed deals with this merchant.
Reviewed December 3, 2013
Reviewed November 21, 2013
Reviewed November 20, 2013
What You'll Get
A meal with friends soothes the soul, much like a mother’s hug or a movie about brave dogs learning to read. Enjoy a feel-good feast with this Groupon.
Choose from Three Options
$11 for $20 worth of Italian cuisine<p>
$59 for a five-course seafood dinner for two, valid Tuesday–Thursday (up to a $120 total value)
- Crostini topped with a warm dill cream cheese, smoked salmon and capers (an $8 value/person)
- Roasted garlic and potato clam soup (a $10 value/person)
- Cappellini shrimp alfredo (a $17 value/person)
- Seafood entree with seasonal vegetables (up to a $19 value/person)
- Italian dessert (a $6 value/person)<p>
$119 for a five-course seafood dinner for four, valid Tuesday–Thursday (up to a $240 total value)<p>
The Fine Print
Promotional value expires Nov 1, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 voucher per table. Limit 1 voucher per visit. Valid only for option purchased. Reservations required; subject to availability. 5-course tasting menu is only available Tuesday through Thursday. Dine in only. Not valid for take-out. 2 person option must be used by 2 people and 4 person option must be used by 4 people. Tax and gratuity are not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ristorante Avanti
On New Year's Eve of 2007, brothers Dan and Anthony Ferriolo—both graduates of the culinary arts program at St. Clair College—banded together to open Ristorante Avanti, channeling their shared passion for great food and their Italian heritage into a gustatory labour of love. The New Year's Eve kickoff would prove to be the start of seven years of upholding and building upon their original goals of infusing traditional Italian dining with their own creative flair and service-based perfectionism. Amid percolating bubbles floating up from boiling pasta and the sizzle of sautéing scallops in the kitchen, Anthony helms a team of chefs who meticulously construct dishes from ingredients such as littleneck clams and fresh tomato sauce. With his brother commanding the kitchen, Dan lets his friendly disposition steer the front of the house, making everyone feel welcome. The feeling of warmth he puts out is extended by the dining room’s rustic-chic ambience brought about by gold- and brown-toned decor and gleaming copper accents on candelabra-style lighting.