$10 for $20 Worth of Italian Fare and Drinks at Ristorante Avanti

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What You'll Get


The spaghetti western film genre is noted for its good use of extreme close-ups, its bad use of tomato sauce during gunfights, and its ugly use of Clint Eastwood’s puppetry skills. Get a fistful of western-less spaghetti with today’s Groupon: for $10, you get $20 worth of Italian fare and drinks at Ristorante Avanti on Hall Avenue. Ristorante Avanti cooks up authentic Italian fare with a creative twist and shout in a relaxed, casual atmosphere. Behind the scenes, founders and brothers Dan and Anthony Ferriolo run the show with a perfectionist’s touch, which, unlike an elephant’s touch, does not result in shattered dinnerware. Rustic dishes are complemented by the interior’s earthen tones and copper accents, fostering as inviting and warm an ambience as a friendly, fevered neighbour. Check out the three-course meal for $20 or the full dinner menu of delectable delights.

The Fine Print


Promotional value expires May 15, 2011. Amount paid never expires. Limit 1 per person. Limit 1 per table. Reservations required. Must use in 1 visit, no cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Ristorante Avanti


On New Year's Eve of 2007, brothers Dan and Anthony Ferriolo—both graduates of the culinary arts program at St. Clair College—banded together to open Ristorante Avanti, channeling their shared passion for great food and their Italian heritage into a gustatory labour of love. The New Year's Eve kickoff would prove to be the start of seven years of upholding and building upon their original goals of infusing traditional Italian dining with their own creative flair and service-based perfectionism. Amid percolating bubbles floating up from boiling pasta and the sizzle of sautéing scallops in the kitchen, Anthony helms a team of chefs who meticulously construct dishes from ingredients such as littleneck clams and fresh tomato sauce. With his brother commanding the kitchen, Dan lets his friendly disposition steer the front of the house, making everyone feel welcome. The feeling of warmth he puts out is extended by the dining room’s rustic-chic ambience brought about by gold- and brown-toned decor and gleaming copper accents on candelabra-style lighting.

Ristorante Avanti

Restaurant, American
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