Italian Dinner for Two or Four at Ristorante Boccaccio (Up to 59% Off)

Glen Park

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In a Nutshell

Italian cuisine with seasonal ingredients crafted by a chef with international training

The Fine Print

Promotional value expires Feb 27, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Must use promotional value in 1 visit. Not valid on Valentine's Day, Mother's Day, or New Year's Eve. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

One of the most fun parts of eating Italian cuisine is twirling spaghetti noodles around your fork and then using that whole thing as a big, wet spoon to scoop up meatballs. Pick pasta with this Groupon.

Choose Between Two Options

  • $35 for one appetizer and two entrees (up to an $80 value)
  • $65 for two appetizers and four entrees (up to a $160 value)

The constantly changing menu includes appetizers (up to a $16 value each) such as deep-fried calamari and artichokes or dry-cured parma ham with bufala mozzarella. Entrees (up to a $32 value each) include lamb chops with thyme and lemon, and grilled veal with butter and sage.

Ristorante Boccaccio

Trained at Italy's Villa Santa Maria culinary school, Chef Gino Marchetti sharpened his world-class culinary skills in restaurants throughout Europe and North America. Since settling down at Ristorante Boccaccio more than 20 years ago, he has constantly updated his menu to highlight each season's freshest ingredients and most fashionable pasta shapes. His dinner entrees often start with meats such as seared Atlantic salmon and grilled veal chops, to which he adds gourmet garnishes such as dry-cured parma ham, house-made gnocchi, and traditional italian wine sauces.

Marchetti also channels his Italian heritage into the restaurant's popular theme nights, which each spotlight a particular Italian region and its cuisine. Servers pour exclusively Italian wines in the dining area, where red carpets complement wall-sized paintings of the Italian countryside and its naturally-occurring lakes of marinara sauce.

Ristorante Boccaccio

Trained at Italy's Villa Santa Maria culinary school, Chef Gino Marchetti sharpened his world-class culinary skills in restaurants throughout Europe and North America. Since settling down at Ristorante Boccaccio more than 20 years ago, he has constantly updated his menu to highlight each season's freshest ingredients. His dinner entrees often start with meats such as seared Atlantic salmon and grilled veal chops, to which he adds gourmet garnishes and Italian seasoning sauces.

Marchetti also channels his Italian heritage into the restaurant's popular theme nights, which each spotlight a particular Italian region and its cuisine. An eloquent serving staff is managed behind the scenes by Joseph Cosentino, whose commitment to customer satisfaction led him to some of the area's top-rating dining spots. At Ristorante Boccaccio, he leads of a team of servers who pour exclusively Italian wines in the dining area, where red carpets complement wall-sized paintings of the Italian countryside and its naturally occurring lakes of marinara sauce. Click here to receive a bi-monthly newsletter.

Customer Reviews

Go! food and staff are great!
Liz M. · June 12, 2013
Thank you for great time
Dejan R. · March 29, 2013
Great dinning experience would recomended to all ...
Joseph I. · March 29, 2013
Merchant replied
View Comment +
thanks for the nice words Joe
Merchant replied · March 30, 2013

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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