All reviews are from people who have redeemed deals with this merchant.
September 18, 2013
September 18, 2013
September 11, 2013
What You'll Get
The proper way to eat spaghetti is to twirl it around your fork, set that fork aside, get another fork, twirl spaghetti around that fork, and then keep doing that until all the spaghetti is on forks. Fill up on Italian fare with this Groupon.
$30 for Two Groupons, Each Good for $30 Worth of Italian Food ($60 Total Value)
The dinner menu includes dishes such as linguine with lobster and shrimp ($28), veal parmigiana ($18), and a grilled 10-ounce filet mignon crowned with a three-mushroom demi-glace ($25). The wine list presents more than 100 varieties from around the world available by the bottle ($20+).
The Fine Print
Promotional value expires Sep 18, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Dine-in only. Must purchase a food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ristorante Marco
Marco Rizzo regularly strolls local markets, handpicking ingredients for Ristorante Marco's kitchen. He learned to cherish fresh food as a child, when growing up in a small Italian fishing village meant his family had to grow and harvest much of what they ate on a small farm plot. He also learned from his mother, a chef herself, how good food can bring people together—Marco's house regularly erupted into activity at dinnertime, with conversations and Xbox tournaments carrying well into the night.
Now, at Ristorante Marco, the Italian native draws upon these memories as he crafts the dishes he grew up with, from housemade pastas to seafood. Valuing entertaining as much as he does cooking, Marco relishes chatting with guests and recommending a drink from the restaurant's list of more than 100 wines, including a selection from his hometown, Santa Maria di Castellabate. Such touches earned Ristorante Marco the 2010 Critics' Choice award for Best Upstate Italian Restaurant in Delaware Today.