What You'll Get
Choose Between Two Options
- $55 for three-course dinner for two, valid Sunday–Thursday ($96 value)
- $60 for three-course dinner for two, valid any day ($96 value)
Each diner receives:
- One salad or appetizer
- One entree
- One dessert
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Dine-in only. Reservation required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid on federal holidays. Filet Mignon available for additional $6/person. Must present Groupon upon being seated. Not valid toward daily specials. Must use promotional value in 1 visit. Not valid for blackout dates 11/01–11/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About River City Grille
River City Grille chef Bobby Manzi has a background in Italian food, but that hardly confines him to one cuisine. The menu may include mushroom ravioli and orecchiette with roasted cauliflower, but there are plenty of other cuisines represented, from Asian specialties to classic American comfort foods. Cauliflower, chick pea & potato curry is paired with black rice, tacos are lined with Korean beef, and the namesake burger is topped with strips of bacon and white cheddar cheese. This crowd-pleasing diversity of dishes was welcomed by The New York Times, which praised both the effective service and surprising menu variety. The cocktail list is as fun to peruse as the food with a menu of classics, like the Moscow Mule and Singapore Sling, as well as seasonal mixers, separated according to the decade they became popular.