Choose from Four Options
- $22for $40worth of upscale American cuisine for two, redeemable Monday–Thursday
- $24for $40worth of upscale American cuisine for two, redeemable Friday–Sunday
- $45for $80worth of upscale American cuisine for four or more, redeemable Monday–Thursday
- $47for $80worth of upscale American cuisine for four or more, redeemable Friday–Sunday
- See the menus.
River City Grille
River City Grille chef Bobby Manzi has a background in Italian food, but that hardly confines him to one cuisine. The menu may include mushroom ravioli and orecchiette with roasted cauliflower, but there are plenty of other cuisines represented, from Asian specialties to classic American comfort foods. Cauliflower, chick pea & potato curry is paired with black rice, tacos are lined with Korean beef, and the namesake burger is topped with strips of bacon and white cheddar cheese. This crowd-pleasing diversity of dishes was welcomed by The New York Times, which praised both the effective service and surprising menu variety. The cocktail list is as fun to peruse as the food with a menu of classics, like the Moscow Mule and Singapore Sling, as well as seasonal mixers, separated according to the decade they became popular.