Mozzarella- and Aged-Cheddar-Making Class for One, Two, or Four at River Valley Cheese (Up to 67% Off)

River Valley Cheese- - Previous Owners

Up to 67% Off
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Customer Reviews


412 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews

MF

Michael F. ·
Reviewed January 14, 2014
Great cheese!!!

NN

Nyla N. ·
Reviewed October 3, 2013
It was an awesome, informational, productive and fun class. We are making cheese right now....well, my husband is doing that...I am giving you feedback. Julie is personable, knowledgeable, funny and really helpful.

SJ

Sue J. · 3 reviews TOP REVIEWER
Reviewed July 23, 2013
Loved the class. She was an exceptional instructor.

What You'll Get


Without cheese, macaroni would have no friends, and humans would never know what the moon tastes like. Celebrate curd culture with this Groupon.

Choose from Three Options

  • $69 for a two-hour cheese-making class for one (a $145 value)
  • $109 for the above class for two (a $290 value)
  • $189 for the above class for four (a $580 value)

Up to 20 students learn the art and science of DIY cheese making during a two-hour class ideal for a group outing or holiday gift. Each guest makes 1 pound of mozzarella cheese and a 1-pound wheel of aged cheddar cheese to take home and age in the fridge. Classes generally take place on Wednesday evenings at 6 p.m. and on Saturday and Sunday at 10 a.m. and 2 p.m. Call River Valley Cheese for scheduling specifics.

The Fine Print


Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Reservation required; subject to availability. Must register before expiration date. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About River Valley Cheese


Licensed cheese artisan Julie Steil and her husband Rob once crafted cheeses as a part-time hobby, until encouragement from those who had tasted the results prompted them to turn the delectable pastime into a full-time passion. Today, the Steils manage their own herd of goats and cows who lead pampered lives on the couple's 20-acre farm, where a diet of alfalfa, blackberry thickets, and chocolate syrup yield better-tasting milk. The Steils create different cheeses in small batches, ranging from a semihard cheese bathed in raspberry port to a raw milk tomme bathed in Naughty Nellie ale from Pike Brewery. Landing River Valley Cheese on Sunset magazine's list of the Top 100 Cultural Trends Shaping the West, Julie and Rob also share their love of fromage fashioning at hands-on cheese-making classes, where attendees can learn to create their own wheels of fresh and aged cheeses, instead of relying on the questionable quality of the cheeses peddled by door-to-door sales cows.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.