$46 for Sustainable Seafood Dinner for Two with Two Entrees and a Carafe of On-Tap Wine at RM Seafood (Up to $92 Value)

The Strip

82% of 729 customers recommend

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In a Nutshell

Chef Rick Moonen crafts unique menus of seafood from sustainable farms & free-range beef & chicken.

The Fine Print

Promotional value expires Oct 25, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Dine-in only. Not valid for Labor Day Weekend or special events. Additional fee for entrees over $36. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

RM Seafood - The Strip: $46 for Sustainable Seafood Dinner for Two with Two Entrees and a Carafe of On-Tap Wine at RM Seafood (Up to $92 Value)

Menus are laminated to prevent staining from diners’ spilled coffee or attempts to pen “lobster” into every item’s description. Get the dish you really want with this Groupon.

$46 for a Seafood Dinner and Wine for Two (Up to $92 Value)

  • Two entrees (up to a $72 value)
  • A 12.5-ounce carafe of red or white wine, dispensed on tap (a $20 value)<p>

The menu for the downstairs dining room features sustainable seafood entrees such as turbot simmering in a whole-grain mustard butter sauce, as well as meat dishes such as pan-roasted free-range chicken. Available as either an Iberian remix white or a red blend of zinfandel, syrah, and petit syrah, house wines are served from a reusable keg made from recycled plastics, eliminating the waste generated by glass bottles, corks, and paper labels and boxes.

RM Seafood

Drum fish. Wrasse. Tautog. Wahoo. Chef Rick Moonen knows the dangers that overfishing poses to popular seafood such as salmon and tuna, so his menu makes use of sustainable aquatic treats many consumers have never even heard of. Thanks to his fluency in the ocean’s hidden delights, Moonen⎯who, in 1978, graduated from the Culinary Institute of America first in his class⎯brings a unique breadth of knowledge to the creation of each dish at his eatery, located inside Mandalay Bay.

The waiters at RM Seafood’s multilevel dining rooms, like the butler at M.C. Escher’s single-floor apartment, serve different menus upstairs and downstairs. Below, an ever-rotating menu of fresh fish complements a sushi bar, and the upstairs kitchen features elegant tasting menus featuring dishes such as charred Spanish baby octopus or Peruvian lantern scallops atop a bed of polenta.

RM Seafood

Drum fish. Wrasse. Tautog. Wahoo. Chef Rick Moonen knows the dangers that overfishing poses to popular seafood such as salmon and tuna, so his menu makes use of sustainable aquatic treats many consumers have never even heard of. Thanks to his fluency in the ocean's hidden delights, Moonen⎯who, in 1978, graduated from the Culinary Institute of America first in his class⎯brings a unique breadth of knowledge to the creation of each dish.

The waiters at RM Seafood's multilevel dining rooms, like the butler at M.C. Escher's single-floor apartment, serve different menus upstairs and downstairs. Below, an ever-rotating menu of fresh fish complements a sushi bar, and the upstairs kitchen features elegant tasting menus featuring dishes such as charred Spanish baby octopus or Peruvian lantern scallops atop a bed of polenta.


Tips

82% of 729 customers recommend

  • “Hi, Even though my coupon expired, RM food wonderful ( filet delicious ) , staff very very exceptional . Would have enjoyed some wine, etc. if coupon was valid....”

    “Hi, Even though my coupon expired, RM food wonderful ( filet delicious ) , staff very very exceptional . Would have enjoyed some wine, etc. if coupon was valid. However, I would definitely go there again even without a coupon.”

  • “Waiters and service excellent”

  • “Excellent meal and service.”

  1. 1

    The Strip

    3930 South Las Vegas Boulevard

    Ste 134

    Las Vegas, NV 89119

    +17026329300

    Get Directions

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