All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Cowboys employed their rugged ingenuity to expand the frontier and the limits of dance, constructing our nation's first disco ball from a tumbleweed bedazzled with boot spurs. Brush up on American history with today’s Groupon: for $15, you get $30 worth of southwestern fare and drinks at Roadrunner Saloon. This Groupon is valid at either of Roadrunner’s Las Vegas locations as well as its Henderson location.
The chefs at Roadrunner Saloon grill up hearty southwestern-style burgers and steaks in homage to classic regional fare. The eatery’s menu delights famished cowhands with classic chicken-fried steak ($13.95) and a formidable meat-lover's pizza, whose rollicking cheese fields are filled with pepperoni and spicy italian sausage ($10.95). Diners can settle a dispute by taking ten paces back from the oven-baked macaroni 'n' cheese with buttered breadcrumbs ($4.95) or make amends over an order of Cowboy smothered fries, loaded with barbecue pulled pork, Texas cheeses, and jalapeño peppers ($9.95). Exorcise squealing stomach demons with the immaculate power of a Texas dip burger, featuring sliced top sirloin slathered in horseradish sauce and au jus ($8.95).
Roadrunner’s warm, bright interior invites guests to kick back at large wooden tables or sidle up to the bar and lasso a colorfully adorned seat. Diners can slip out to the patio’s campfire to tell tall tales of lawless vigilantes making fortunes off credit-default swaps. On weekends, live blues, country, and southern-rock music echoes through the Pebble Road and Flamingo Boulevard locations.
The Fine Print
Promotional value expires Feb 22, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as gift. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Roadrunner Saloon
At Roadrunner Saloon, executive chef Matthew Silverman has compiled a menu of range-inspired specialties that combine American cuisine with modern down-home cooking. His kitchen staff perfects half-pound burgers and steaks, fish tacos, and hearty salads. They serve up the sizzling cuisine at their two Las Vegas locations, each with a distinctive collection of vibrant furniture, murals, stone fireplaces, and New and Old West accents. From Bowlingo, their own mini-bowling alley, to rock-and-roll tunes and gaming, bowlers can pull up a barstool, kick back, and enjoy crafted signature cocktails and delectable desserts.