Restaurants offer diners both a delicious reprieve from the kitchen and a secure environment that makes it virtually impossible for the dish to run away with the spoon. Keep your eating implements obedient with today’s Groupon. For $10, you get $20 worth of Lowcountry fare at Roastfish & Cornbread in Hilton Head.

Chef David Young, author of the cookbook Burnin' Down South, brings his full culinary art to bear on Roastfish & Cornbread's menu, packing each dish with quality ingredients and surprising twists. Tickle taste buds with innovative entrees like the oven-roasted organic beef brisket ($14.50), served with sweet potato cornbread, or chase an all-natural lamb stew ($15.25) with a slice of blueberry Key Lime cheesecake ($4.25). Veggie-lovers, meanwhile, can scarf down a roasted portabella sandwich ($9.25) or a Vegan Mama Salad ($8.50) topped with a cornucopia of acai berry vinaigrette, sliced apples, carrots, cucumbers, and organic dark chocolate. And with an extensive kid's menu of organic mini-burgers, diners can bring along their special little tykes instead of leaving them at the kennel.

Reviews

TripAdvisors give Roastfish & Cornbread an average of four owl eyes. Five Yelpers agree, and give it an average of four stars as well. 82% of Urbanspooners recommend it.

• My wife and I ordered the Palmetto platter, hers was fried and mine was blackened. It was outstanding! My mother had the sea scallops and raved over them. – CNEagle, TripAdvisor
• Really good fish and lots to choose from , including a large vegetarian menu. Cornbread is fantastic. – Mason W., Yelp