What You'll Get
Restaurants offer diners both a delicious reprieve from the kitchen and a secure environment that makes it virtually impossible for the dish to run away with the spoon. Keep your eating implements obedient with today’s Groupon at Robin's Nest Restaurant in Mount Holly. Choose between two savory options:
- For $15, you get $30 worth of lunch fare.
- For $30, you get $60 worth of dinner fare.
Housed in the center of Mount Holly's historic shopping district, this quaint eatery doles out delicate French American dishes overlooking a soothing natural view of surrounding waterways. Stretch out your leg-logs by the streamside deck and enjoy lunch leisures including the apple-turkey panini, topped with spinach, granny smith apples, cheddar cheese, and apricot chutney on baked sourdough bread ($8.95), and the bleu-lime salad, a multifarious delight where mixed greens, grilled chicken, and crumbled bleu cheese perform a taste bud tango with dried cranberries, mandarin oranges, candied walnuts, and a cumin lime honey mustard dressing ($9.50). Dinner diners can trade bites of pumpkin ravioli ($17.95) or pork normandy ($18.95) at the old-fashioned bar or take a patio seat for a view of the Rancocas Creek's quietly rippling revelry and rambunctious resident leprechaun.
The Fine Print
Promotional value expires Oct 2, 2011. Amount paid never expires. Limit 1 per person, may buy 2 add'l as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid for brunch or on holidays. Must use in 1 visit, no cash back. Tax & gratuity not included. Not valid w/other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Robin's Nest Restaurant
Situated on the water, Robin's Nest Restaurant's unmistakable, bright exterior seems to always sing of spring. Inside, the interior is reminiscent of a beautiful, quaint home, setting diners at ease during brunch, lunch, dinner, or just cocktails. An eclectic dinner menu is marked by the distinct influence of French cuisine, evident in dishes such as traditional crocks of french onion soup, truffled fries with shaved parmesan, and portobello napoleon with rice pilaf.