Rocco's Pizza Lounge


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In a Nutshell

Modern Italian restaurant serves wood-oven-baked pizza & gourmet pasta dishes as well as quirky cocktails, beer & wine

The Fine Print

Promotional value expires Mar 5, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Must purchase 1 food item. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Pizza is traditionally circular, as its original octagonal shape caused patrons to simply stare at it and wait for the diner on their right to move. Pave your throat’s thoroughfare with cheese with today's Groupon: for $20, you get $40 worth of pizza, Italian fare, and drinks at Rocco’s Pizza Lounge.

At Rocco’s Pizza Lounge, a team of pizza Picassos hand-toss dough prepared with imported Caputo flour before painting it with fresh sauce, covering it in a broadcast of cheese and toppings, and sliding it into a wood oven blazing at 900 degrees for crispy, cooked-in flavor. Patrons can dive right into pie heaven with more than 20 gourmet pizzas to choose from, including the tirolese, which finesses senses with fresh mozzarella, san marzano tomatoes, speck, and arugula ($15), or the pizza ala vodka’s vodka-infused pink sauce blanketed by mozzarella, shallots, mushrooms, and prosciutto ($15). Diners can also indulge in fare less easily applicable to mathematics, such as pappardelle tossed with Rocco’s homemade bolognese meat sauce ($15). Rocco’s also accommodates miniature appetites with more than 20 Italian-style tapas, such as the calamari fritti ($9) or uova in purgatorio, poached eggs prepared in a spicy tomato sauce and a course on Dante ($8).

Amongst tan-hued stone walls and hanging lights, diners can pull up to the bar for one of 19 specialty cocktails sporting silver-screen appeal with the likes of Cybertron, McLovin’, and Ewok, or enjoy a sudsy brew or wine tableside with their meal. Stay at the watering hole for a peek into the magic, as the bar features views into two of Rocco’s wood-flaming ovens, where pale pies go for a quality bronzing before their sub-tropical vacations.

Customer Reviews

Keep up the good work, everything we had on the menu were delicious - the ambiance was very nice too!
JOANNE M. · March 22, 2012
The pizza is great, need to have some weekly specials.
Johanna H. · February 20, 2012
Food was good ,portions were good size ,service was good.
Richard M. · January 9, 2012

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