Rock Island Cafe’s team cuts tender deli meats into thin slices before stacking them inside hearty gourmet sandwiches or packing them up for patrons to take home. Along with specialty cheeses, those savory meats are the stars of the deli’s menu, which kicks off the day with house-baked muffins and breakfast burritos stuffed with cheese, eggs, and avocado. When lunchtime rolls around, visitors plunge their spoons into potato-corn soup and wrap their mitts around tuna- or taco-salad sandwiches, or the Rock Island Reuben. Diners can eat inside or on the patio, where they can tie their sandwiches to the storefront's railroad-track logo.