Asian-Polynesian Fusion Food at Rockadive Austin (50% Off). Two Options Available.

Austin

54 Ratings

Value Discount You Save
$20 50% $10
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Over 50 bought

In a Nutshell

Food truck blends Asian, Polynesian, Filipino, and Latin flavors into dishes such sweet pulled pork, fish tacos, Spam sandwiches, and lumpia

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 2 per person. May buy 3 additional as gifts. Not valid for alcohol. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Rockadive Austin - Austin: Asian-Polynesian Fusion Food at Rockadive Austin (50% Off). Two Options Available.

Choose Between Two Options

  • $10 for $20 worth of Asian-Polynesian fusion food
  • $15 for $30 worth of Asian-Polynesian fusion food for four or more

Deep-Frying: A Savory Science

Unlike heating a meal on your car’s engine block, cooking food in a deep-fryer doesn’t first require a series of reckless burnouts. Read on to discover why there’s virtually nothing that can’t be improved with a little hot oil.

There’s a simple chemistry at the heart of deep-frying, the notoriously tasty cooking process by which edibles are submerged in hot oil. Because lipids repel water, the sizzling oil bars the moisture within food from escaping, essentially steaming it from within to create a crispy outside and a rich, sumptuous mouthfeel. Cheesecake, lasagna, and even butter have been subject to the experiments of domestic deep-fryers such as Paula Deen, but immersing food in boiling oil is a practice prevalent throughout the world, used to create Italian arancini balls, Japanese tempura, and Indian pakoras.

Although some chefs, such as Mario Batali, use olive oil for deep-frying, peanut oil, safflower oil, or ghee are more popular choices because they can reach higher temperatures without smoking. Regardless of the oil used, the optimal temperature window for frying is generally between 345 and 375 degrees Fahrenheit. Soggy and greasy food indicates the oil is too cool; food burnt on the outside with an undercooked interior suggests the oil is too hot.

Customer Reviews

54 Ratings

Great food!
Ray O. · February 10, 2015
Try anything pork. soooooooooooooo good
Dominic M. · December 6, 2014
Great food made fresh, worth trying. :)
Gabriel B. · June 14, 2014
Merchant Location Map
  1. 1

    Austin

    10106 Manchaca Rd.

    Austin, TX 78748

    +15124179799

    Get Directions

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