Other Deals That Might Interest You


Asian-Polynesian Fusion Food at Rockadive Austin (50% Off). Two Options Available.

Austin

89% of 53 customers recommend

from $10
Value Discount You Save
$20 50% $10
Give as a Gift
Over 550 bought
Limited quantity available

In a Nutshell

Food truck blends Asian, Polynesian, Filipino, and Latin flavors into dishes such sweet pulled pork, fish tacos, Spam sandwiches, and lumpia

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 2 per person. May buy 3 additional as gifts. Not valid for alcohol. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fusing international cuisines creates provocative new dishes, whereas fusing international languages still just sounds like Latin. Savor flavors without borders with this Groupon.

Fusing international cuisines creates provocative new dishes, whereas fusing international languages still just sounds like Latin. Savor flavors without borders with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of Asian-Polynesian fusion food
  • $15 for $30 worth of Asian-Polynesian fusion food

The menu is available on Rockadive's Facebook page. In addition to ordering from Rockadive's food truck, customers can also use their Groupons for catering.

https://www.facebook.com/ROCKADIVE.AUSTIN/photos_stream

Deep-Frying: A Savory Science

Unlike heating a meal on your car’s engine block, cooking food in a deep-fryer doesn’t first require a series of reckless burnouts. Read on to discover why there’s virtually nothing that can’t be improved with a little hot oil.

There’s a simple chemistry at the heart of deep-frying, the notoriously tasty cooking process by which edibles are submerged in hot oil. Because lipids repel water, the sizzling oil bars the moisture within food from escaping, essentially steaming it from within to create a crispy outside and a rich, sumptuous mouthfeel. Cheesecake, lasagna, and even butter have been subject to the experiments of domestic deep-fryers such as Paula Deen, but immersing food in boiling oil is a practice prevalent throughout the world, used to create Italian arancini balls, Japanese tempura, and Indian pakoras.

Although some chefs, such as Mario Batali, use olive oil for deep-frying, peanut oil, safflower oil, or ghee are more popular choices because they can reach higher temperatures without smoking. Regardless of the oil used, the optimal temperature window for frying is generally between 345 and 375 degrees Fahrenheit. Soggy and greasy food indicates the oil is too cool; food burnt on the outside with an undercooked interior suggests the oil is too hot.


Tips

  • “Great food made fresh, worth trying. :)”

  • “Try anything pork. soooooooooooooo good”

  • “Loved the tacos. Super awesome combo.”

  1. 1

    Austin

    10106 Manchaca Rd.

    Austin, TX 78748

    +15124179799

    Get Directions

The best culinary experiences and epicurean products
Uncomplicated dining experiences that won't waste your time or budget
15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.