$150 for an Intimate, In-Home Chef-Prepared Dinner from Rockstar Chefs LLC ($300 Value)
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Private chef creates an appetizer and entree in your home after shopping for fresh ingredients at your local grocery store
Fancy dinners are typically served one dish at a time, starting with appetizers and ending with big, sweet appetizers. Eat up with this Groupon.
The Deal
- $150 for an intimate, in-home dinner from a private chef (a $300 value)<p>
On the day of the event, the chef shops for fresh groceries at your local store and then arrives at your home, sets the table, and presents you with a menu customized to your tastes. The chef then cooks and serves the appetizer and entree, and once you have finished dining, cleans up their work station. The cost of food is not included; customers should reimburse the chef once they are presented with the receipt. See the FAQs here and sample menu items here.<p>
Private chef creates an appetizer and entree in your home after shopping for fresh ingredients at your local grocery store
Fancy dinners are typically served one dish at a time, starting with appetizers and ending with big, sweet appetizers. Eat up with this Groupon.
The Deal
- $150 for an intimate, in-home dinner from a private chef (a $300 value)<p>
On the day of the event, the chef shops for fresh groceries at your local store and then arrives at your home, sets the table, and presents you with a menu customized to your tastes. The chef then cooks and serves the appetizer and entree, and once you have finished dining, cleans up their work station. The cost of food is not included; customers should reimburse the chef once they are presented with the receipt. See the FAQs here and sample menu items here.<p>
Need To Know Info
About Rockstar Chefs LLC
Rockstar Chefs LLC sends private chefs—all of who have degrees from some of the top culinary schools in Texas—to clients' homes to create meals from fresh ingredients purchased at a local grocery store. Using the cookware and spices they've carted to the homes, the chefs customize the menu to suit the client's tastes, concocting such dishes as lobster tail and pan-seared rib eye with parsley butter. The chefs do all of the cooking and cleaning, leaving clients to enjoy their meal without worrying about whose turn it is to throw the dirty dishes out the window.