Baked from scratch, bagels in over 20 different flavors serve as the satisfying base for a breakfast sandwich or cream cheese spread
About Rocky Mountain Bagel Works
The bagel is one of nature's most versatile foods: its two circular halves can become the foundation for breakfast sandwiches or simply host to cream cheeses such as garlic or honey raisin walnut. At Rocky Mountain Bagel Works, however, the varieties of bagels are even more diverse. The menu has more than 20 types of bagel flavors—from spinach parmesan to chocolate chip—and all of them are fresh: Rocky Mountain Bagel Works' bakers arrive early each morning to boil and bake the day's bagel supply from scratch.
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Rocky Mountain Bagel Works
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