Southern cuisine varies greatly by region, from the Cajun and creole dishes of Louisiana to the bags of granulated sugar served at Disney World. Sample the South with this Groupon.
$15 for $30 Worth of Southern Specialties and Drinks
Chicken with pecan-honey sauce is $14.55, the blackened-tuna burrito is $15.25, and jambalaya pasta is $14.75. See the full menu.
Rodeo Restaurant and Bar
When shaping the menu of Rodeo Restaurant and Bar, owners Trent Baker and Chris Robbins pulled inspiration from snapshots of their lives as Southern-raised children. The Cajun, Southwestern, Tex-Mex, and barbecue recipes inspire feelings ranging from sipping fresh lemonade on a sun-bleached cedar porch to watching young boys pelt each other with fallen pecans from the tree in the backyard. Each dish is assembled with authentic ingredients including roasted corn, thick molasses, ripe chilies, cumin-scented black beans, and pickled Stetsons. In addition to lunch and dinner specialties, Rodeo Restaurant and Bar features a list of specialty cocktails and martinis, as well as beers and wines from Southern vineyards and microbreweries.